Exotic fruits

A premium selection of exotic fruits

At Ô Ronolé, each piece of fruit is carefully selected to offer you a unique and authentic taste experience, while supporting local farming communities through fair trade and sustainable development.

A wide range of exotic fruits.

Passionate producers.

Our exotic fruits

Kent mango

Variety: Kent

Origin : Senegal -Ivory Coast -Mali -Burkina Faso

High season : March to August

Transport : boat

Packaging: carton or pallet

Kent mango is renowned for its exceptionally soft, juicy and almost fiberless flesh. Originating from the tropical regions of Africa, this mango variety is distinguished by its intensely sweet flavor and exotic aroma that evokes the sunny landscapes of its homeland. Each bite of this mango offers a unique taste experience, combining sweetness and freshness.

Pineapple Sugar Loaf

Variety : Sugar loaf

Origin : Togo -Ivory Coast

High season : year-round

Transport : airplane

Packaging : carton or pallet

The Pain de Sucre pineapple, generally grown in the hills, is a variety prized for its exceptionally soft, sweet flesh. Native to tropical Africa, this fruit is distinguished by its elongated shape and unique taste. Unlike other varieties, its white flesh is juicy and deliciously fragrant, reminiscent of honey.

Avocado Hass

Variety: Hass

Origin: Kenya

High season: March to August

Transport: boat or plane

Packaging: carton or pallet

The Hass avocado is a variety easily recognized by its bumpy skin and dark green color. It is renowned for its exceptionally creamy, nutrient-rich flesh. Native to the tropical and subtropical regions of Africa, this avocado variety is distinguished by its creamy texture and buttery taste, which evoke the richness and diversity of the terroir in which it is grown.

Coconut

Origin : Ivory Coast

High season : year-round

Caliber : 35 to 55

Transport : boat

Packaging : carton or pallet

Native to tropical Africa, coconuts are distinguished by their fibrous brown shells, which enclose sweet, juicy white flesh. Its crunchy texture and slightly sweet, nutty flavor are an invitation to a culinary voyage. In fact, it’s generally considered a versatile fruit, since it can be eaten both raw and cooked.

Our certifications

Our way of working

Direct from the producer

With fresh produce

Transparent pricing

Sourcing

We look for local, certified producers who grow quality produce.

Sales

We offer a range of carefully selected exotic products from West Africa and Latin America.

Price

You pay for your order within 15 or 30 days. The price negotiated together includes transport and customs charges.

Meeting

We meet them in the field and work directly with them. We carry out on-site quality control.

Control

As a wholesaler, distributor, manufacturer or restaurateur, you place your orders with us.

Delivery

For optimum freshness of goods, we work with our producers on a just-in-time basis.

Ô Ronolé, specialist in importing fruit and vegetables from Africa

At Ô Ronolé, we import and export exotic fruits and vegetables from West Africa. Our commitment is twofold: to introduce these unique products to the international market, while working to improve the social conditions of the local farmers with whom we work directly.

We choose our partners carefully, working exclusively with certified producers, thus ensuring the quality of our products. Our aim is to promote a positive impact within African communities, where agricultural wealth is sometimes exploited to the advantage of other crops. By cutting out the middleman, we are firmly committed to fair and transparent trade.