Exotic vegetables
A premium selection of exotic vegetables
Discover our range of seasonal exotic vegetables, carefully selected for their quality and authenticity. At Ô Ronolé, we make it a point of honor to offer you seasonal produce, grown with passion.
A wide range of exotic vegetables.
Experienced producers.
Our exotic vegetables
Okra (Orka)
Origin : Senegal - Burkina Faso
High season : September to April
Caliber: between 5 and 15 cm
Transport: airplane
Packaging: carton
Okra, also known as ladyfinger or okra, is a vegetable native to Africa that contains small edible seeds. It is prized for its elongated green pods and slightly slimy texture when cut. Okra is a tropical plant that grows in warm, humid climates, and is cultivated for its nutrient-rich, edible pods.
Chilli pepper
Variety : Big Sun
Origin : Senegal
High season : year-round
Transport : airplane
Packaging : carton
Chillies are vegetables appreciated the world over for their intense flavor and ability to add spice to dishes. Native to tropical and subtropical regions, chillies come in a multitude of varieties, each with its own intensity of heat, flavor and shape. Thanks to our network of local producers in Africa and elsewhere, we offer a wide variety of chillies all year round.
Green beans
Origin : Senegal
High season : October to March
Caliber : between 10 and 15 cm
Transport : airplane
Packaging : carton
The African green bean is a vegetable appreciated for its delicate flavor and crunchy texture. Grown in temperate and tropical regions of the continent, this green bean stands out for its exceptional quality and nutritional benefits. Our partners’ farming practices guarantee a fresh, tasty product, since the vegetable is harvested by hand to preserve all its gustatory qualities.
African eggplant
Origin : Africa
High season : July to October
Botanical family : Solanaceae
Transport : boat or plane
Packaging : carton or pallet
The African eggplant, also known as the “garden egg” or “bitter eggplant”, is a unique and versatile vegetable appreciated in the world’s cuisine. Unlike the common eggplant, it is smaller and can vary in color from pale green to white, yellow and red. Its distinctive flavor and firm texture make it an ingredient of choice for many cooks.
Our certifications
Our way of working
Direct from the producer
With fresh produce
Transparent pricing
Sourcing
We look for local, certified producers who grow quality produce.
Sales
We offer a range of carefully selected exotic products from West Africa and Latin America.
Price
You pay for your order within 15 or 30 days. The price negotiated together includes transport and customs charges.
Meeting
We meet them in the field and work directly with them. We carry out on-site quality control.
Order
As a wholesaler, distributor, manufacturer or restaurateur, you place your orders with us.
Delivery
For optimum freshness of goods, we work with our producers on a just-in-time basis.
Ô Ronolé, specialist in importing fruit and vegetables from Africa
We choose our partners carefully, working exclusively with certified producers, thus ensuring the quality of our products. Our aim is to promote a positive impact within African communities, where agricultural wealth is sometimes exploited to the advantage of other crops. By cutting out the middleman, we are firmly committed to fair and transparent trade.
